Want a way to have the flavor and texture of an amazing roast without paying the price for a roast? This Slow Cooker Steak with Gravy from Gooseberry Patch’s Speedy Slow-Cooker Recipes is your answer!
So we all know that in this house we are suckers for a great deal on meat. Well, our freezer is still completely packed, so when Michael found a good deal on a flat iron steak, I needed to use it right up.
I saw this Slow Cooker Steak with Gravy recipe and was a little leery. You see, to say I am a picky eater would be quite the understatement. However, I married a human garbage disposal who loves anything and everything except peas (Go figure?). So I thought I would give it a try since it sounded like something Michael would love.
I am so very glad that I did! Roast is my all time favorite, but finding a good roast on sale is next to impossible. With this recipe, our flat iron steak tasted like a juicy, delicious roast! Mommy score!
Slow Cooker Steak with Gravy
Recipes don’t get much easier than this…
Cut your steak into serving size pieces.
Place the steak in the bottom of your slow cooker. (I used my Hamilton Beach Programmable Insulated Slow Cooker. I love mine…if you are in need of a slow cooker, I recommend checking it out!)
Add your soup mix, water and soup to your slow cooker and mix it together.
Cover and cook on low for 6-8 hours.
When your steak is ready to serve, spoon some gravy over top and dig in!
We were completely floored by the texture and flavor of this crazy simple recipe. It was so tender it just fell apart and the gravy was awesome!
- 2 - 2½ lbs flat iron steak
- 1 oz pkg onion soup mix
- ¼ c water
- 10¾ oz can of cream of mushroom soup
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Easy Meal Idea
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