Crock Pot Mushroom Chicken

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Do you love a great creamy mushroom dish? This Crock Pot Mushroom Chicken uses a golden mushroom base to give it a bit of a richer taste and is so delicious everyone will ask for seconds!

Cris here.

Truth be told I LOVE mushrooms.

Like LOVE.

And, I’m not picky either… fresh, canned… I don’t care.

Pizza is not a true pizza unless it has tons of mushrooms on it… ask Aunt Lou– she is not quite the fan I am and I have been making her pick them off for years. So much so that the other day when I ordered the pizza with half no mushrooms she said that she finally knew I loved her… she gets a little dramatic like that from time to time 😉

Anyhoo… when I saw this recipe for Crock Pot Mushroom Chicken in Gooseberry Patch’s Slow-Cooker Christmas Favorites, it was a total given we were going to have it for supper… immediately 😉

Crock Pot Mushroom Chicken

This dish reminded me a lot of one of our very favorite family dishes– Angel Chicken.

The results were nice and creamy thanks to the cream cheese but a bit more depth of flavor because of the browning of the chicken at the beginning of this recipe and the use of the golden mushroom soup. But truth be told I wouldn’t pass up a bowl of either after a long day!

Total comfort food. And totally easy to throw together and knock the socks off your guests…

Except Aunt Lou 😉 she will complain about all the mushroom mushroominess of it all… I don’t know WHAT happened to her taste buds as a child.

But if you have a mushroom lover in the room– THIS is the dish for them. Miss Add (my 7 year old) was ALL about this dish!

Crock Pot Mushroom Chicken

Fantastic Crock Pot Mushroom Chicken from Gooseberry Patch’s Slow Cooker Christmas Favorites.

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Servings: 4

Author: Cris

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Ingredients

• 1 Tablespoon Oil
• 4 Boneless Skinless Chicken Breasts
• 16 oz Fresh Mushrooms of your choice
• 1/4 Cup Butter
• .7 oz Pkg Italian Dressing Mix
• 10.75 oz. Golden Mushroom Soup
• 1/2 Cup Cream Cheese
• 2 Tbsp Fresh or Freeze Dried Chives
• 2 Tbsp Dried Minced Onion
• 1/2 Cup Sherry or Chicken Broth
• Serve Over Pasta

Instructions

• Heat oil in a skillet and brown chicken on both sides.
• Place mushrooms in 4-5 quart slow cooker and top with chicken.
• Melt butter in a sauce pan and add remaining ingredients (except pasta).
• Stir until melted then spoon over the chicken.
• Cover and cook on low for 4-5 hours.
• Serve over pasta.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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