Crock Pot Beefy Cheesy Mac
There is a reason this Crock Pot Beefy Cheesy Mac is so popular. It is super easy to make, tastes great, even as leftovers.
Servings: 10 - 8 people
Calories: 559kcal
Equipment
Ingredients
- 2 cups uncooked macaroni cooked al dente and drained
- 2 lbs ground beef or ground turkey, cooked and drained
- 2 cloves minced garlic
- 12 oz can evaporated milk
- 1 1/2 cups milk
- 16 oz block Velveeta cubed
- 1/2 cup melted butter
Instructions
- Mix together 2 cups uncooked macaroni (cooked al dente and drained), 2 lbs ground beef (or ground turkey, browned and drained), 2 cloves minced garlic, 12 oz can evaporated milk, 1 1/2 cups milk, 16 oz block Velveeta (cubed) and 1/2 cup melted butter in a 6-quart crock pot.
- Cover and cook on low for 1.5-2 hours, stirring occasionally.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 559kcal | Carbohydrates: 26g | Protein: 31g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 904mg | Potassium: 611mg | Fiber: 1g | Sugar: 10g | Vitamin A: 870IU | Vitamin C: 1mg | Calcium: 419mg | Iron: 2mg