Crock Pot Good Gravy Beefy Mac
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Does easy to make, cooks quickly and tastes amazing sound good to you? Then I highly recommend you check out this Crock Pot Good Gravy Beefy Mac!
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How to Make Good Gravy Beefy Mac in a Crock Pot
Aunt Lou here.
If you have not tried any of our Good Gravy recipes, then I highly give them a try. This Crock Pot Good Gravy Beefy Mac is a great place to start. (If you want to try the other amazing recipes in this series, you can find them here.)
With this Good Gravy recipe, I thought I would try tearing up the cheese slices to get it to cook up faster. The results were a quick cooking recipe that is absolutely delicious. The flavors all come together to give you a flavorful beefy mac recipe with a little kick. It was instantly a family favorite around here and even received high praise from my picky eater. I hope you and your loved ones enjoy this just as much as we do.
What You Will Need for Crock Pot Good Gravy Beefy Mac
Ingredients Needed
- 1 lb lean ground beef
- 1 cup uncooked macaroni
- 10.5 oz can cream of mushroom soup
- 10.75 oz can beefy mushroom soup (or golden mushroom soup if beefy mushroom soup)
- 1 oz packet ranch dip mix
- 1 oz packet brown gravy mix
- 4 Pepper Jack cheese slices, torn into pieces
Equipment Needed
- Skillet and strainer or micro cooker
- Measuring cup
- Medium pot and colander
- Can opener
- Stirring spatula
- 6 Quart Slow Cooker
Time Needed
- Prep Time: 10-15 minutes
- Cooking Time: 1 to 2 hours on low or 30 minutes to 1 hour on high
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Good Gravy Beefy Mac
Ingredients
- 1 lb lean ground beef
- 1 cup uncooked macaroni
- 10.5 oz Can Cream of Mushroom Soup
- 10.75 oz can beefy mushroom soup (Golden mushroom soup can be used if beefy mushroom soup is not available.)
- 1 oz ranch dip mix packet
- 1 oz brown gravy mix packet
- 4 slices Pepper Jack Cheese
Instructions
- Brown and drain 1 lb lean ground beef while you cook 1 cup uncooked macaroni and drain.
- Put your cooked ground beef, cooked macaroni, 10.5 oz Can Cream of Mushroom Soup, 10.75 oz can beefy mushroom soup, 1 oz ranch dip mix packet and 1 oz brown gravy mix packet in a 6 Quart Slow Cooker and stir until well blended.
- Tear up 4 slices Pepper Jack Cheese and put the pieces evenly across the top of everything.
- Cover and cook on low for 1-2 hours or on high for 30 minutes to 1 hour.
- Once cheese is melted, stir it in and serve.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This looks amazing! I will be making it on Thurday!!!!!
This was good. I added about 1 cup of milk and uncooked noodles. I had a block of cheese so I sliced it and used 1/2 the block. It took around 2.5 hours on high.
This was super easy to make. It tasted really cheesy even though thereโs only four pieces of cheese that go into it. It is on the salty side, but the next time I make it Iโll just add maybe 1/4-1/2 cup of milk. Looks just like the picture. Iโll definitely make it again!