Crock Pot Hawaiian Sandwiches

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Are you looking for something different from your slow cooker? This recipe for Crock Pot Hawaiian Sandwiches is a great way to switch up your usual routine with a festive sandwich that everyone will love!

How to Make Hawaiian Sandwiches in a Crock Pot

Cris here.

Ya know, every time I make a recipe that involves ham and pineapple I am always reminded just how much I LOVE those flavors together AND how little I actually use that combo in the kitchen.

It never fails– it catches me by surprise despite the fact we are in love with these Ham & Pineapple Kabobs and we adore our Deep Dish Hawaiian Pizza. The flavor combination in these recipes is amazing and so is the flavor of these sandwiches. They are delicious!

So, when I saw these Crock Pot Hawaiian Sandwiches in Gooseberry Patch’s new 101 Super-Easy Slow-Cooker Recipes Cookbook I had that duh moment of “why yes of course that is a great idea!”

I also just love that this recipe for 8 could easily be doubled or tripled for a great crock pot party dish.

Looking for a fun side? These Crock Pot Pineapple Baked Beans should pair with these sandwiches nicely–yum!

What You Will Need for Crock Pot Hawaiian Sandwiches

Ingredients Needed

• 2 lbs cooked ham, thinly sliced
• 1/4 onion, chopped
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• 1/4 cup mustard
• 1/4 cup brown sugar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 8 buns
• 15.25 oz can pineapple slices, drained

Equipment Needed

• Measuring cups
• Measuring spoons
• Stirring spatula
• 6 quart Slow Cooker

Time Needed

• Prep Time: 5 minutes
• Cooking Times: 3 to 4 hours on low

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Crock Pot Hawaiian Sandwiches

This recipe for Crock Pot Hawaiian Sandwiches is a great way to switch up your usual routine with a festive sandwich that everyone will love!

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Course: Main

Cuisine: American

Keyword: Crock Pot Hawaiian Sandwiches

Prep Time: 5 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 5 minutes minutes

Servings: 8

Calories: 464kcal

Author: Cris

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Ingredients

• 2 lbs cooked ham thinly sliced
• 1/4 onion chopped
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• 1/4 cup mustard
• 1/4 cup brown sugar
• 2 tablespoon brown sugar
• 2 tablespoon Worcestershire sauce
• 8 Buns
• 15 1/4 oz can pineapple slices drained

Instructions

• Combine everything in a 6 quart slow cooker except pineapple and buns.
• Cook on low for 3-4 hours
• Serve on buns topped with pineapple.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 464kcal | Carbohydrates: 59g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 2006mg | Potassium: 530mg | Fiber: 2g | Sugar: 28g | Vitamin A: 190IU | Vitamin C: 34mg | Calcium: 38mg | Iron: 12mg

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