Crock Pot Crustless Pumpkin Pie

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Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!

I originally shared this recipe over on GOODEness Gracious during Crock Pot Week after finding it in the pages of  Slow Cooking All Year ‘Round.

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Crock Pot Crustless Pumpkin Pie

This recipe makes the most amazing pumpkin pie in a crock pot.

Often called Pumpkin Pie Pudding, this dessert is completely worthy of a holiday table even if it does show up crustless! We love to throw this into our crock pot to save on that precious oven space. This fool-proof recipe crocks up perfectly every time.

We just rotate the crock a few times during cooking (like you would rotate it if it were in the oven) to get an even bake.

Miss the Crust?

Missing the crust? Whip up some pie crust cookies to serve on the side 😉

You can totally use the roll out pie crust dough from the grocery store and I swear I won’t tell a soul 😉 . All you do is unroll that dough and cut it into strips with a pizza cutter. Then cut the opposite direction to make little pie crust cookie strips. Pop in the oven according to the package only reduce the time to about 5-8 minutes and you have the perfect “side” for your crust lovers.

Crock Pot Size

We usually use a 4 or 5 quart slow cooker to crock this up. We find the 6 quart slow cooker makes it a little too thin for our liking. We have heard from readers that they have used as small as a 2.5 quart slow cooker with good results.

Crock Pot Crustless Pumpkin Pie

Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!

5 from 3 votes

Print Pin

Course: Dessert

Cuisine: American

Keyword: Crock Pot Crustless Pumpkin Pie

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 6

Calories: 303kcal

Author: Cris

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Ingredients

• 15 oz Pumpkin
• 12 oz Evaporated Milk
• 3/4 Cup Brown Sugar
• 1/2 Cup All Purpose Flour
• 1/4 teaspoon Salt
• 1/2 teaspoon Baking Powder
• 2 Eggs Beaten
• 2 tablespoon Butter Melted
• 2 teaspoon Pumpkin Spice

Instructions

• Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.

Video

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 303kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 213mg | Potassium: 486mg | Fiber: 1g | Sugar: 30g | Vitamin A: 6365IU | Vitamin C: 7.4mg | Calcium: 193mg | Iron: 1.6mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’